Gault Millau

A few figures

• 3500 restaurants
• 1500 hotels and guest houses
• 6400 wines tasted and ranked

Description

Gault Millau has been part of the French culinary history since 1961. With its values of modernity and commitment the company has continuously positioned itself as a “talent finder”.

 

Gault Millau today:

• Its yellow guide is the number two in France for sales of restaurant guides
• A wine guide with over 6400 wines tested and ranked
• A Paris guide with restaurants and hotels but also shops and markets ranked by neibourghood
• A twice-monthly magazine for all those with an interest in food, going out, buying and tasting wine.
• A license of the brand name : allows industrial brands as well as any product linked to the culinary environment to seek from the “Gault Millau Jury” the label : “Selected by the Gault Millau Jury”
• Every other month, during the release of the latest edition of the magazine, members of the Gault Millau team organise a up with hundreds of professionals from the restaurant and hotel industry.
• Tailored guides on request for some advertisers.

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